Deep Fried Monte Cristo Act two

Last night, I whipped up an epic Bennigan’s-style deep-fried Monte Cristo sandwich for dinner. It was stacked with juicy ham, tender turkey, gooey Swiss, and sharp cheddar, all nestled in perfectly golden, crispy bread. This morning, I reheated some leftovers and paired them with crispy hash brown patties—way better than those overpriced McDonald’s hashbrowns! A few of you asked for a pic of the cross-section, so I snapped one today. The sandwich still tasted amazing, just a tad darker from reheating.